Are you heading to Renew Fest this weekend? Make sure you check out the Saturday sessions with our farmers Dave Forrest, Sue Mangan and Rebecca Barnes, which will cover organic farming, a step-by-step guide to making kombucha and a look at growing bush foods in the urban garden. Locals 40% discount tickets to Renew Fest available at the market this Friday 👍 www.mullumfarmersmarket.org.au/market-joins-renew-fest/... See MoreSee Less
GInger, turmeric, and galangal - three lovely warming and healthy spices that are just right for the cooler weather. Follow the link to our blog this week for some tIps on how to use them and where to find them at the market. ... See MoreSee Less
There are a couple of things you notice when you start eating with the seasons. One, things taste better, and two, the right foods seem to come into season exactly when your body craves them. Like cool refreshing watermelon in the middle of summer, or Vitamin C rich citrus fruits like oranges and ma...
FANTASTIC news this week - both of the market's cheesemakers have won in the NSW 2018 Delicious Produce Awards!! Deb Allard of Cheeses Loves You and Paul Wilson of Nimbin Valley Dairy picked up awards - Deb for her Velvet Chausette and Paul for his Saint Billie - both amazing cheeses from amazing cheesemakers - and of course made using iovely fresh milk straight from their farms. Read more on our website this week. www.mullumfarmersmarket.org.au/our-award-winning-cheesemakers/... See MoreSee Less
Our Good Friday market just got even better! As well as our usual line up of yummy breakfasts and snacks stalls, we've just had news that the Crabbes Creek Woodfired oven will be making a special appearance, with Jon and Gina serving their delicious woodfired pizzas all morning. Can't wait 🙂 ... See MoreSee Less