Jul 062014
 

Mullum Farmers marketWhen: Friday 7am – 11am rain or shine
Where: Mullumbimby Showground
52 Main Arm Road, 2482

Phone: 02 6677 1345
Email: mullumbimbyfarmersmarket@gmail.com
Website: http://mullumfarmersmarket.org.au/

FB Posts, Events, News...

This is a not-to-be missed event for anyone interested in native foods. Bruce Pascoe (author of Dark Emu), chef Clayton Donovan, Peter Hardwick, and food from Clinto's Kupmurri Food Truck & Catering.
Our stallholder Rebecca Barnes, of native food stall Playing with Fire is also involved - follow the link for more details.

POSTPONED - An Evening of Bushfood MAGICFebruary 22, 2018, 7:00pmEwingsdale HallDUE TO UNFORSEEN CIRCUMSTANCES, THIS EVENT HAS BEEN POSTPONED UNTIL EARLY MAY 2018.

Come join us for a special evening of Bushfood MAGIC.


Book Signing and talk by Black Emu Dark Seeds author BRUCE PASCOE


Cooking demonstration by hatted chef CLAYTON DONOVON


Presentation by PETER HARDWICK on foraging and innovative new foods


Delicious Bushfood prepared by CLINTO'S KUPMURRI FOOD TRUCK


Refreshing hot and cold drinks included.

PRODUCTS FOR SALE from our bushfood sensations members

Alcohol and drug free event.
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POSTPONED - An Evening of Bushfood MAGIC

6 days ago

Mullumbimby Farmers Market shared Norco Milk's post.
Mullumbimby Farmers Market

Check out the beautiful footage of the farm behind the much loved cheese stall Cheeses Loves YouWhen Jim and Debbie Allard approached us for advice on rebuilding the old family dairy, we were thrilled to help out. Tucked in Burringbar, their farm is now one of the 218 that make up our 122 year old, 100% Australian farmer owned dairy co-operative. ow.ly/918z30i9rSe ... See MoreSee Less

1 week ago

Video image
Mullumbimby Farmers Market added 4 new photos.
Mullumbimby Farmers Market

Love the funky colours of dragonfruit. Red, white and the Pink Ice (a variety developed by our stallholder John Picone, of Picone Exotics), are all in season or coming into season now. So refreshing with a squeeze of lime, and they look amazing in a fruit salad. John also recommends cutting your red dragonfruit into 1cm rounds and char grilling on the barbecue. We've been loving this dragonfruit smoothie bowl on these hot summer mornings. It uses all local seasonal fruit, available now at the markets.

Dragonfruit smoothie bowl
Ingredients
I cup frozen diced dragonfruit
1 cup frozen diced mango
1 frozen banana
1/4 cup coconut milk (optional)

Mix ingredients in a blender or food processor until smooth and creamy. Spoon into a bowl and top with fresh seasonal fruit and Mumma Raw’s Fig and Pecan Granola (available at the market).
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4 weeks ago

 

Comment on Facebook

Do mumma raw's sell their fig n pecan granola online?

Can the smoothie be made with non frozen fruit?

Sophie How many varieties do you have...

Matt Bryant

The market is open as usual this Friday (Australia Day) 7am-11am ... See MoreSee Less

1 month ago

 

Comment on Facebook

Save our table!

Alison Vickery shall we go?

We can’t wait to visit your market. We live 2 hours away and are venturing down.

Will Crabbes Creek wood fired be doing pizzas 🍕

Woo hoo

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Our stallholders Byron Creek Farm are having an open day soon - great opportunity to see sustainable regenerative agriculture in action and learn more about where your food comes from.

Byron Creek Farm Open DayFebruary 10, 2018, 4:00pm56 Coopers Shoot RdThis event was canceled
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Byron Creek Farm Open Day

1 month ago